Breweries must constantly face the challenges of increased competition while meeting the demand for a consistent and commercially “perfect” beer quality. To address these challenges every brewer must ask:
• How much does my beer quality actually cost?
• How can I improve beer quality, update production or work processes with a minimum investment?
• How can I reliably monitor and safeguard the chemical, microbiological and sensory quality of my products?
ALECTIA Brew will answer these questions for you.
We can assist you in any product-quality project. Our services are divided into three categories:
• Consultation
• Flavour services
• Analytical services
ALECTIA Brew consultants have the know-how, tools and methods needed to get results. Our top professional flavour panel help to ensure you will find the solution to suit your needs.
Helping brewers improve product quality is part of a tradition that goes back to 1881, when Alfred Jørgensen Laboratory Ltd – today an integrated part of ALECTIA Brew – was founded.
We back our services with specially developed tools, including these IT applications:
• Flavour Correlation Database
• Flavour Capture